It is important to know how to prepare simple pies for tea. This will help save a lot of time and effort in the search for delicious baked goods. Many cooks believe that there is no better than homemade pies. No matter how hard the bakers in stores and bakeries try, they will not be able to recreate baked goods from their oven. The
fact is that there are many different components in purchased baked goods that keep the baked goods soft for longer. This is necessary to keep the product looking beautiful and presentable for a long time. For this reason, some baked goods even without a bread maker are able to stay soft and not
get
stale.
If you do not want to get a lot of harmful components in your baked goods, it is worth baking pies yourself. Let’s show one of the recipes for pie with jam.
Ingredients for the pie:
- kefir – 200 g;
- jam – 200 g;
- egg – 2 pcs;
- vegetable oil – 100 ml;
- vanilla sugar – 1 tsp;
- flour – 300 g;
- leavening agent – 1 tsp.
Pie preparation:
In warm kefir put jam, beat eggs and pour vegetable oil, mix thoroughly. Pour flour and baking powder into the kefir, knead the dough.
Pour vanilla sugar into the dough, mix again. Grease a baking mold with butter, pour the thick dough into it and spread an even layer on the surface.
Bake the cake at 180 degrees for 40 minutes.
You can check the readiness of the pie with a wooden skewer – it should come out of the pie without any dough residue. You should also decorate the pie with powdered sugar.
