How many different kinds of cutlets do you know? There are Kiev, Pozharsky, Moscow, French, German and other varieties. Cutlets can not always be immediately called cutlets, because in Europe they are cooked differently. For Europeans, a cutlet is a piece of ribs on the grill
. In fact, ribs with a bone are the original kind of cutlets. Only after a while people began to grind the meat into minced meat to get a different kind of dish.
For the French, a cutlet is a rib eye. For Americans and CIS people, minced meat is the true cutlets. Let’s cook typical for our worldview cutlets.
Ingredients for cutlets:
- Chicken meat – 1 kg;
- Onion – 300 g;
- White bread – 6 pcs;
- Milk – 150 ml;
- Garlic – 3 cloves;
- Butter – 50 g;
- Mayonnaise – 2 tbsp;
- Paprika – 1 tbsp;
- Salt – 1 tbsp;
- Black pepper – 1 tsp.
Preparation of cutlets:
Soak bread in milk. Cut onion in half rings, cut garlic and fry in a frying pan with butter until soft and brown.
Squeeze soaked bread and put in a blender together with fried onions
.
Chop the mass, add to the minced meat. Also put mayonnaise, paprika, salt and black pepper into the stuffing.
Form cutlets from the stuffing, grease them with vegetable oil. Fry the cutlets in a frying pan in vegetable oil until golden on both sides.
Put the cutlets in a baking dish and cover with foil.
Bake the cutlets at 200 degrees for 15 minutes.
These cutlets go well with different side dishes.
Soft and tender chicken cutlets will be a good option for dinner.
