How often do you make cakes for your family? As a rule, most cooks answer that they do not make cakes at all. Many are afraid that their cakes will not taste as good as the cakes they buy. In addition, most people believe that to cook cakes you need a pastry chef’s education.
But, now there are many different homemade cake recipes. You don’t need to be a professional pastry chef to cook a cake. All the steps for cooking are basic, so it is suitable even for a beginner.
Of course, the cake will not look like a professional dessert. However, with home preparation, the taste of the dessert is important.
Let’s tell you how to prepare a cake on kefir at home.
Ingredients of sponge cake for cake on kefir:
- Flour – 170 g;
- Sugar – 200 g;
- Eggs – pcs;
- Vanilla sugar – 10 g;
- Cocoa – tbsp;
- Soda – tsp;
- Kefir – 220 ml.
Ingredients for the cream:
- Butter – 200 g;
- Sour cream – 250 g;
- Sugar – 100 g.
Preparation of the cake on kefir:
In a bowl break the egg, pour classic and vanilla sugar, mix until homogeneous. Pour kefir into the egg mixture, stir the ingredients.
Sift flour, baking soda and cocoa into the mixture of kefir and egg. Use a mixer to knead a thick, lump-free
batter
.
Grease the baking
dish
with butter.
Pour the dough into the mold, bake at 180 degrees for 25 minutes.
To prepare the cream, beat the butter for 2-3 minutes, add sugar gradually. Add sour cream to the butter, whisk until the cream.
Divide the biscuit into two cakes, remove the cap from the biscuit with a knife. Grease the cakes with cream, assemble the cake.
Smear the top and sides of the cake with cream.
You can decorate this cake with grated chocolate and biscuit crumbs. It turns out a simple and quick cake on kefir.
