Cabbage is one of the most interesting vegetables on the planet. The fact is that it has been known to mankind for quite a long time. At the same time, throughout history, cabbage does not bore people. With this vegetable, new recipes are constantly emerging. Now it is impossible to imagine without cabbage soups, pies and salads.
It turns out that all cabbage came from one ancient plant. Different parts of this plant formed a variety of cabbage – from white cabbage to Peking cabbage. The benefits of cabbage are enormous. This vegetable helps to get rid of excess weight, normalizes the stomach, improves memory.
Let’s make delicious breakfast fritters from cabbage
.
Ingredients for cabbage fritters:
- cabbage – ½ pc;
- onion – 1 piece;
- salt – ½ tsp;
- eggs – 3 pcs;
- Thyme;
- Flour – 600 g;
- Yogurt;
- Garlic;
- Dill – bundle.
Preparation of cabbage fritters:
Shinkuem finely cabbage, put it in a saucepan and completely fill with water. Cook the cabbage until boiling. At this time, finely chop the onion.
Boiled cabbage is transferred to a separate bowl, salt and break eggs into it. Chop the components with a blender, add thyme and flour to the mass, knead the
dough
.
In a bowl with yogurt rub a garlic clove, chop dill, salt and pepper, mix the components. In a frying pan in vegetable oil fry small tortillas from cabbage dough.
Fry the tortillas
on
both sides until golden.
You can also make a large pancake out of cabbage dough and fry it on both sides.
You get healthy cabbage cakes with Greek yogurt sauce.
This sauce can be replaced with sour cream.
