Crab sticks are considered a controversial product. Many people are dismissive of crab sticks because they consider them to be a product high in chemicals and coloring agents. However, good crab sticks do not contain many harmful substances. On the contrary, quality sticks consist almost entirely of fish meat.
There are sticks with crab meat. But, such a product will be much more expensive than what is offered by stores. Cook from crab sticks can be different dishes. For example, salads or appetizers. Often the product disappears from the shelves before the holidays.
Let’s tell you how to make an appetizer from crab sticks
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Ingredients for an appetizer of crab sticks:
- eggs – 3 pcs;
- cheese – 100 g;
- parsley – sprig;
- garlic – clove;
- mayonnaise;
- crab sticks – 6 pcs.
Preparation of crab sticks appetizer:
Boil hard-boiled eggs, peel and cool. Grate yolks on a fine grater, chop whites on a coarse grater.
Shred parsley, mix with yolks, whites and cheese. Press a garlic clove into the mixture, dress with mayonnaise.
Crab sticks unwrap into plates
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Smear the surface of the sticks with stuffing, wrap back into rolls.
Smear the ends of the rolls with mayonnaise and dip in the rest of the stuffing.
You get a simple and budget appetizer for the holiday table. This is a good way to diversify appetizers with crab sticks.
