Is making salads an easy task for you? As a rule, many people do not think about the fact that there can be difficulties in preparing salads. Most do not even notice the mistakes that are repeated all the time. To prepare a delicious harmonious salad, too, you need to follow some rules.
For example, cut the products for the salad should be the same. That is, there should not be different sized pieces in the salad. Otherwise, the flavors of large pieces of products will interrupt other flavors. Salad is a dish that combines the flavors of different ingredients. We should not forget about this.
Let’s prepare together the right salad “Venice”.
Ingredients for salad “Venice”:
- Peking cabbage – 200 g;
- ham – 300 g;
- Korean carrots – 150 g;
- boiled eggs – 4 pcs;
- corn – 300 g;
- cheese – 150 g.
Preparation of salad “Venice”:
Shinkuem finely Peking cabbage, put the first layer in the cooking ring. Mix cabbage with mayonnaise in the cooking ring.
Cut ham into small cubes, put it as the second layer in the salad. Smear each layer of the salad with mayonnaise.
Put Korean carrots on the ham layer. Grate boiled eggs on a coarse grater, put them on the carrot
layer. Salt the egg layer, pour corn on it. Grate cheese on a coarse grater, pour it on the layer of corn.
Decorate the salad with corn kernels, for example, make flowers.
This salad does not need soaking, it can be served immediately for dinner.
Author of the photo and original recipe youtube.com channel: Cooking with Tanya 2.0
