There are many different kinds of pirozhki, which have long since won the hearts of millions. For example, meat pies, belyashi and chebureks, Ossetian pie, khachapuri and others. However, it is often difficult to cook some foreign pies. In addition, the resemblance to the original will not be maximized, since traditional technology is not used in cooking. That is, unfortunately, it will not be possible to cook a reliable khachapuri without Georgians. Also with Ossetian pie, belyash and other types of baked
goods. For this reason, it is not worth chasing the originality of baked goods, but cooking for yourself. We will tell you how you can prepare a delicious baked pastry with mushrooms and chicken meat.
Ingredients for the dough of patties:
- Kefir – 500 ml;
- Salt – 1 tsp;
- Sugar – 1 tbsp;
- Egg – 1 pc;
- Flour – 750 g;
- Leavening agent – tbsp.
Ingredients for pie filling:
- Onions – 2 pcs;
- Marinated champignons – 150 g;
- Chicken fillet – 200 g;
- Sour cream – 150 g.
Preparation of pirozhki:
In kefir pour salt and granulated sugar, break an egg and pour vegetable oil, mix thoroughly.
Sift into the dough combined in advance flour and baking powder, knead the dough with a spatula
. Then knead the dough with your hands to a homogeneous slightly sticky mass, form a lump
.
Leave the dough under cellophane for 20 minutes at room temperature.
Cut the onion into small cubes, fry the onion until golden in a pan with vegetable oil.
Cut mushrooms into small pieces
, fry together with onions.
Cut chicken breast into small pieces, put it in the pan and fry together with onions and mushrooms. Salt the stuffing, pepper to taste.
Put to the vegetables and chicken sour cream, stir. Stew the stuffing under a lid on low heat for 15 minutes.
While the stuffing cools down, form 12 dough rolls.
Roll out each roll into a small flatbread and place a tablespoon of stuffing in it.
Seal the stuffing in the dough, placing it seam side down.
In a frying pan in vegetable oil fry the patties until golden on both sides.
Place the patties on a paper towel to allow excess fat to drip off the pastry.
The patties are made with a new filling, instead of mushrooms you can use other favorite mushrooms.
