How often do you prepare baked goods? It is not uncommon to hear from housewives that they rarely make pies. The fact is that it is easier to buy pies nowadays than to make them yourself. It takes a long time to knead the dough, wait for its approach, make the filling and other preparations. Preheat the oven in the end. This takes several hours, which is time-consuming for a modern person.
However, long ago cooks came up with recipes for lazy baking
.
For such pies, you do not need to stand at the stove, dough and oven for a long time. All processes are done quickly. The oven in most lazy recipes is not needed, everything is cooked in a frying pan.
Let’s tell you how to cook lazy pies
.
Ingredients for lazy pies:
- Onion – pcs;
- Carrots – pcs;
- Cabbage – 350 g;
- Egg – 2 pcs;
- Salt – tsp;
- Kefir – 250 ml;
- Soda – tsp;
- Flour – 250 g.
Preparation of lazy patties:
Dice small onions, grate carrots on a coarse grater, chink cabbage. In a frying pan in vegetable oil fry onions, carrots and cabbage together.
In a bowl break eggs, pour salt, pour kefir. Pour baking soda into the kefir, mix all components thoroughly until homogeneous.
Sift flour into the mixture
and
knead a thick dough
.
Put the roasted vegetables into the dough, mix thoroughly.
Heat vegetable oil in a frying pan, put a tablespoon of the mixture of dough and vegetables. Fry portions of patties on both sides until golden color.
Simple tasty patties with cabbage are obtained.
Also in the dough you can add sausage, cheese, eggs, green onions and other components to diversify the filling.
