There are a large number of different salads known in the world. Nowadays, it is not difficult to create a new kind of salad. Cookbooks describe in detail how to combine certain ingredients. However, these works would not be available to us if it were not for the cooks of the past.
In the past, people created salads based on their own intuition. It was not uncommon to get disgusting dishes, as the products simply do not combine with each other. For example, there were salads with licorice, which were not famous even in countries where this product is loved and produced.
If you are not sure of your culinary abilities, then you should not experiment. It is easier to take and prepare a salad from a cookbook. Let’s show you how to cook salad Ministerial.
Ingredients for Salad Ministerial:
- Eggs – 2 pcs;
- Onions – pcs;
- Salted cucumbers – 2 pieces;
- Beef meat – 200 g;
- Mayonnaise – 1 tbsp;
- Salt – ½ tsp.
Preparation of Ministry salad:
In a bowl, beat the eggs with salt and ground black pepper. Divide the egg mixture into 3 equal parts. In a skillet fry three egg pancakes, let them cool.
Cut quarter onion rings, in a skillet in oil fry until soft on medium heat. Cut pickles into thin bars.
Cut cooked meat into bars, put them in a bowl with pickles. Cut egg pancakes into strips, put them to the meat and cucumbers. Add fried onions to the salad.
Fill the salad with mayonnaise and mix thoroughly.
The salad will be more rich if the mayonnaise is homemade.
When boiling the meat, do not forget to salt the water, and add bay leaves and peas of black pepper
.
