Cabbage is an amazing vegetable, as its origin is shrouded in many mysteries. It is known that all cabbage came from a single plant. From the stems, roots, twigs and shoots of the plant, man has grown Peking, white, Brussels and many other varieties of this vegetable.
At the same time, cabbage is used everywhere. It is an important component of soups, salads, second courses, casseroles and even pies.
With baking, cabbage has many different variations
.
It is not uncommon to see pies with cabbage and huge pies with vegetable filling. Let’s consider the preparation of one of these cabbage pies.
Ingredients for cabbage pie:
- Cabbage – pcs;
- Olive oil – 1 tbsp;
- Butter – 1 tbsp;
- Onion – pcs;
- Milk – 300 ml;
- Salt – 1,5 tsp;
- Eggs – 5 pcs;
- Water – 200 ml;
- Flour – 400 g;
- Riccota;
- Sour cream – 200 g;
- Garlic powder – 1 tsp;
- Ground black pepper – 1 tsp.
Preparation of cabbage pie:
Shinkle the cabbage not particularly finely. In a skillet melt butter and add olive oil, put cabbage on the bottom.
Pour 100 ml of milk into the vegetable mixture in the pan, cover with a lid and stew for 15 minutes. Break a couple of eggs into a bowl, salt and beat with a whisk.
Stir the vegetable mixture in the pan and continue to stew
. Pour water and the rest of the milk into the eggs, mix.
Sift flour into the egg mixture, knead a thick batter
. Grease a clean frying pan with oil, pour a ladle of batter on the surface – fry the pancakes.
Salt and pepper the stewed cabbage, stir.
Brush each pancake with Riccota, place a spoonful of cabbage filling on the surface.
Cover the filling with a pancake and repeat the procedure.
In a separate bowl mix eggs, sour cream and milk, add garlic powder and ground black pepper, beat with a whisk.
Place the cabbage pie and pancakes on the pan and pour this sauce
.
Bake the pie at 180 degrees for half an hour.
The result is an unusual pie of cabbage and pancakes. It differs from the usual one in that you do not need to knead the dough and wait for the yeast to react.
