Sandwiches have been perceived differently by mankind for about 150-200 years. This dish came from Germany, where bread with butter was traditionally consumed. Doctors of the past decided that such a breakfast helps digestion, so they began to recommend bread and butter to people with problem intestines and stomachs.
Bread and butter, i.e. sandwich, was constantly eaten by various nobles, landlords and nobles
.
As a rule, their morning diet began with a sandwich
. After the upheaval towards the working class, sandwiches changed. On the bread began to put not only butter, but also other products. Let’s tell you how to make a herring sandwich a great appetizer.
Ingredients for herring sandwich:
- black bread;
- eggs;
- parsley;
- dill;
- mayonnaise;
- herring fillet.
Preparation of herring sandwiches:
Cut small cubes of black bread, in a frying pan in vegetable oil lightly fry it on one side.
Boil hard-boiled eggs, peel and grate on a coarse grater.
Chop dill and parsley, add to the eggs.
Fill the egg mixture with mayonnaise and mix thoroughly.
Cut the herring into small pieces.
Smear the fried side of the bread slices with the egg mixture. Put the herring pieces on the egg mixture.
You can also decorate this appetizer with greens. It turns out to be a simple budget version of an appetizer for the holiday.
