Salads are an indispensable dish in human life. We consume salads on a regular basis. They can be both simple salads of greens and layered salads with many ingredients.
When preparing this dish, it is important to remember some simple rules. They will help to create the perfect salad for a holiday and for a snack.
First, all products for the salad should be at room temperature. Do not combine cold products with hot ones, it will make the consistency of the salad inhomogeneous
. Secondly,
it is
better to cut the ingredients equally. So that a certain component does not interfere with the flavor of other products.
Let’s prepare a quick simple folk salad.
Ingredients for folk salad:
- potatoes;
- carrots;
- eggs;
- cheese;
- pickles;
- green onions;
- mayonnaise;
- salt.
Preparation of folk salad:
Boil to readiness potatoes and carrots, cool and peel the vegetables. Cut carrots and potatoes into small cubes, put them in a salad bowl.
Boil hard-boiled eggs, cool down, peel and cut similarly to the vegetables. Put the eggs in a bowl with carrots and potatoes.
Cut a small cube of cheese, cut pickles, put in a salad
bowl
with eggs, carrots and potatoes. Shinkuem finely green onions, put in the salad.
Fill the dish with mayonnaise, sprinkle with salt and ground black pepper to taste.
Thoroughly mix all the components in the salad.
The plus of the salad is that for it you can take any number of products. It all depends on the occasion for which you prepare this dish.
