How much do we know about cutlets? It is a French dish that appeared quite a long time ago – in the XVII century. It represented a piece of meat, that is, ribs on the bone. Initially, it is this dish that is considered the classic French cutlet.
However, the cutlet was destined to change, thanks to a Moscow innkeeper. There is a theory that it was the innkeeper Pozharsky who created the modern chopped cutlets. According to other versions, chopped cutlets were prepared by European cooks
. Who is actually the founder of chopped cutlets – remains a secret. The main thing is that cutlets still delight us with their taste.
Let’s create in the kitchen juicy chicken cutlets with potatoes.
Ingredients for chicken cutlets:
- Potatoes – 700 g;
- Parmesan – 100 g;
- Eggs – pcs;
- Sweet pepper – tbsp;
- Chili pepper;
- Black pepper;
- Salt;
- Chicken breast – 350 g;
- Parsley – bundle;
- Flour.
Preparation of chicken cutlets:
Peeled potatoes rub on a coarse grater, squeeze out all the liquid from it. Rub similarly Parmesan, lay out to the potato mass.
To the potatoes break the egg, pour sweet pepper, chili pepper to taste, black pepper and salt, mix the components with spices.
Chicken breast is divided into large pieces and put through a meat grinder
. Sprinkle the minced meat with salt, ground black pepper, mix. Chop parsley and add it to the minced meat.
Form the potato mixture into tortillas. Put oval minced meat cutlets into potato tortillas, seal the meat filling inside.
Roll the cutlets in flour. In a frying pan with vegetable oil, fry the cutlets on both sides until golden.
It is important to fry so that the meat inside is also cooked.
As a result, you get delicious cutlets in potato batter with a filling in the form of chicken meat inside. These cutlets can be served with cereals or with salads.
