Stuffing means “stuffing” in French. Most often, cooks used meat chopped in this way for pies, casseroles. However, minced meat is also used to create cutlets. This way of using mincemeat was not invented in France.
Now without mincemeat it is impossible to imagine the preparation of many dishes. For example, without ground meat, you can not make meatballs and meatballs, cutlets and stuffed cabbage.
To get a tasty dish, it is important to carefully choose minced
meat.
It is recommended to cook from farm meat. Store product can not always be of good quality.
Let’s make an appetizer from minced meat for a festive table.
Ingredients for minced meat in pita bread:
- Lavash – 3 sheets;
- Stuffing – 500 g;
- Onion – 2 pcs;
- Bulgarian pepper – pcs;
- Canned beans – 100 g;
- Hard cheese – 150 g.
Preparation of minced meat in pita bread:
In a skillet with vegetable oil, fry minced meat. Cut quarter rings of onions. When the liquid begins to evaporate from the minced meat, add onion and salt to taste.
Stir onions and minced meat, fry for 7-8 minutes. At this time, peel the pepper from the insides and cut into thin slices.
Grate the cheese on a fine grater.
Cut even circles of 7-8 cm in diameter from the pita sheets. For this you can use a small bowl or a glass.
To the fried onions and minced meat put beans and chopped pepper, mix. Place the stuffing in the pita, slightly fold the opposite ends.
Place the pita with the filling on a parchment-lined baking tray. To keep the pita in a bent shape, place a shot glass on either side of it. Place a pita
with stuffing on top of each pita with stuffing and gradually fill the circle with the appetizer.
Sprinkle each pita with minced meat with grated cheese.
Send the appetizer to the oven at 180 degrees so that the cheese melts and the pita is slightly browned.
It is recommended to serve this appetizer with parsley or cilantro greens. Also, tomato sauce or other meat sauce goes well with pita with meat.
