Many people prepare salads all the time for the holiday table. According to the latest social surveys, Olivier and Herring under a fur coat for the holiday want to cook about 80% of people in the CIS countries. In addition to these salads, most people favor Caesar, Mimosa and other classic holiday dinner dishes.
However, a large number of these salads remain uneaten until the next day. Such salads stand in the refrigerator for a long time, and then thrown in the trash altogether. How to avoid such a negligent waste of products?
It is worth preparing not only classic salads, but also something new. If you reduce the volume of traditional salads, it’s probably for the best. Let’s prepare together a new salad for the New Year – Tsarsky.
Ingredients:
- Korean carrots – 400 g;
- Chicken fillet – 2 pcs;
- Cheese – 200 g;
- Orange – pcs;
- Canned corn – 180 g;
- Cranberries;
- Mayonnaise.
Preparation:
In the cooking ring, lay out the first layer ½ of the Korean carrots. Smear the carrot layer with mayonnaise.
Cut the chicken fillet boiled in salted water into small cubes. Put a layer of chicken fillet on the carrot layer. Brush
each layer of salad with mayonnaise. Grate cheese on a coarse grater, sprinkle it on the layer of chicken. Remove excess liquid from the can with corn, pour corn on the cheese layer. Peel
orange from peel and pips, divide it into slices
.
Place orange slices on the corn layer. Cover the orange layer with the rest of Korean carrots.
On the top of the salad we also make a mayonnaise net, put 15-20 cranberries
.
The salad turns out truly royal. It is beautiful, with bright flavor notes, all the guests will be delighted.
