Apple pies have been relevant since ancient times. Only the most delicious baking recipes have survived. Other recipes that have not passed the test of time, remained only in ancient cookbooks. The
fact is that the taste preferences of modern man have changed. Pies with apples in the Middle Ages were not so sweet and were created from flour that was not sifted properly.
For this reason, in the pies of antiquity you could find various garbage – grains of sand in the dough, worms in the apples.
Now to the preparation of baked goods other requirements, more rigid
.
The best solution will be to cook apple biscuit at all by yourself.
Ingredients for apple sponge cake:
- flour – 140 g;
- eggs – 2 pcs;
- sugar – 100 g;
- butter – 100 g;
- melted milk – 70 g;
- coconut shavings – 40 g;
- leavening agent – 2 tsp;
- salt – a pinch;
- vanilla sugar – 10 g;
- apples – 2 pcs;
- sour cream – 100 g.
Preparation of apple biscuit:
In a bowl put butter, pour to it salt, vanilla sugar and 80 grams of regular sugar, beat the components until the grains of sand are dissolved with a mixer. Gradually introduce eggs into the cream
mixture
one by one, beat.
Pour ½ of the flour into the mixture, add baking powder and knead the dough.
Pour
the melted milk into the dough, sift in the rest of the flour.
Pour the coconut shavings into the dough and knead the biscuit dough. Slice the apples into thin slices, remove the seed pods
, place the dough in a baking dish, poke the apple slices into the top of the dough.
Sprinkle apple slices with sour cream, sprinkle with remaining sugar.
Bake the biscuit at 180 degrees for 40 minutes.
The highlight of this recipe is sour cream, so it can not be removed from the preparation. You get a puffy pie with apples, which is prepared in 10 minutes, baked for 40 minutes.
