In order to prepare a delicious, full-flavored salad, a number of rules must be followed.
One of the most common problems in most cafes and restaurants is the cutting of products into salad
.
The fact is that you should cut the ingredients as uniformly as possible. So the salad will evenly distribute the flavor of both meat and vegetables, fruits and other components. It
is better to make salads on natural mayonnaise
.
It gives a more correct homemade flavor, without unnecessary notes of vinegar.
If you adhere to these rules when preparing a salad, you can rediscover the preparation of this dish.
Ingredients for the salad:
- Smoked chicken – 300 g;
- Potatoes – 4 pcs;
- Melted cheese – 1 pc;
- Eggs – 2 pcs;
- Mayonnaise;
- Onion – 1 pc;
- Salt – 0,5 tsp;
- Sugar – 1 tsp;
- Vinegar 9% – 1 tbsp.
Preparation of the salad:
Dice the onions into small cubes. Put the onion in a bowl, sprinkle with salt and sugar. Pour vinegar to the onions and then boiling water. Leave onions to marinate for 15 minutes.
Cut smoked chicken into small cubes, boil potatoes in the skin, peel and grate
on a
coarse grater.
In a ring on a flat plate lay out a layer of potatoes
.
Smear the potato layer with mayonnaise.
On the layer of
chicken lay out
marinated onions
,
previously rid of liquid.
Cover
the
onion layer with mayonnaise mesh. Grate
cold processed cheese on small grating cutters, distribute it on the surface.
Create a
mayonnaise
mesh on the cheese layer.
Boil hard-boiled eggs, peel and grate on
a
coarse
grater.
The egg layer is the final layer on the salad. Cover the egg layer with the mayonnaise grid.
As a decoration for the salad you can use pieces of cooked carrots.
It turns out an airy hearty salad from simple products.
