Pasta has become a very ambiguous product for gastronomic history. The fact is that there is a dispute between Europe and Asia about who first invented pasta. The
Chinese claim that pasta first appeared in their country. In 1292, Marco Polo brought pasta from China to Italy. Cooks from Italy appropriated this product.
However, as archaeological excavations have shown, pasta existed in the territories of other states. Therefore, nothing is completely known about the exact origin of pasta
. It is only clear that pasta is a universal product. For example, a delicious casserole is prepared from them.
Ingredients for pasta casserole:
- Pasta – 200 g;
- Chicken fillet – 600 g;
- Cream – 250 ml;
- Eggs – 3 pcs;
- Cheese – 120 g;
- Olive oil – 20 ml;
- Oregano – 1/2 tsp;
- Black pepper – 1/4 tsp;
- Salt – 1 tsp.
Preparing the pasta casserole:
Boil the pasta in 800 ml of salted water for 7 minutes.
Sprinkle the chicken fillets with salt and ground black pepper. Heat vegetable oil in a frying pan, fry the fillets for a couple of minutes on both sides.
Cut the fillets into small pieces, put them in a deep plate greased with olive oil. Drain excess water from the pasta, put to the meat in the container.
Sprinkle the pasta with oregano, mix. In a separate bowl, beat the eggs, pour in the cream, salt and whisk. Pour the cream and eggs into the pasta mixture.
Cut cheese into small pieces, place on the surface of the pasta dish.
Bake pasta with meat in the oven at 200 degrees for 20 minutes.
The result is an ordinary, but at the same time hearty dish.
To prepare a casserole, you need a basic set of products, which makes it available to everyone.
