Cutlets have become the basis for many dishes of modern culture. For example, you can’t imagine burgers without cutlets nowadays. This bun with a patty and lettuce leaves has become incredibly popular all over the world. More than a million patties are prepared every day to supply fast food restaurants with patties.
Of course, the quality of store-bought patties is questionable
.
It can never be firmly asserted that such cutlets are made from quality meat. Therefore, many people refuse to buy cutlets in favor of homemade. Especially since cooking cutlets is not as difficult as it seems.
Ingredients for cutlets:
- Stuffing – 600 g;
- semolina – 4 tbsp;
- Onion – 2 pieces;
- Eggs – 2 pcs;
- Salt – a pinch;
- Paprika – a pinch;
- Coriander – ⅓ tsp;
- Black pepper – a pinch;
- Potatoes – 2 pcs.
Preparation of cutlets:
Mix minced meat with semolina, leave until swelling. Cut onions into small pieces, break eggs there. Pour salt, paprika, coriander, black pepper into the onion, mix the components.
Beat the onion mixture with an immersion blender, turn it into a puree. Mix minced meat with onion puree, mix thoroughly.
Soak your hands in water and form cutlets
.
Heat vegetable oil in a frying pan and fry the cutlets on both sides until golden on medium heat.
Peel potatoes from the skin and cut into thin plates.
On the
same oil fry potato plates, overlap them, salt.
On the potato pillow
lay
the cutlets, pour 50 ml of water.
Cover the pan with a lid and cook on low heat for 15 minutes.
After cooking the cutlets can be decorated with herbs. This makes a great dish with a side dish.
