Pâté or spread is one of the most relevant types of breakfast for people who like to sleep in a little longer. If you make the spread in advance in the evening, all that is left to do in the morning is to spread it on bread.
Besides being a good breakfast option, the spread can also be an appetizer for a holiday table. There are a lot of ways to serve this dish, so it is universal.
In addition, the spread can be made even from budget products. Some people buy the spread in stores. In Europe, stores in Europe have departments with different pâtés and spreads
, but nothing compares to homemade spread.
Ingredients for cod dip:
- cod liver – 120 g;
- eggs – 2 pcs;
- green onions – a bunch;
- melted cheese – pcs;
- garlic – 2 cloves;
- mayonnaise – tbsp;
- baton – pcs.
Preparation of cod liver spread:
We remove the oil from the liver jar, put it in a bowl and knead it with a fork, but not to the state of mush. Boil hard-boiled eggs, cool down, peel and grate on large grating cutters.
Cold processed cheese similarly grate on a coarse grater. Mix eggs and cheese in a bowl with liver. Shinkuem green onions, put in a bowl with the rest of the ingredients.
Pass garlic cloves through the press, put to the liver
. Fill the mixture with mayonnaise, salt and mix thoroughly
.
Cut the baton into small pieces and dry on a frying pan.
It remains only to spread the mixture on the pieces of baton and serve to the table.
It turns out to be a delicious appetizer for a holiday or for breakfast.
