Oatmeal is a popular breakfast that has been advertised on television for over 30 years. Of course, after such a long period of time, oatmeal has been modernized. Instant oatmeal flakes have been created, with different berries and fruits. However, the essence of oatmeal did not change. This is a useful product that helps to satiate the body before dinner.
Now oatmeal is eaten by not so many people. Probably, many people are bored with ordinary oatmeal. Therefore, let’s prepare a dessert from oatmeal, cocoa and bananas.
Ingredients for oatmeal dessert:
- oat flakes – 120 g;
- milk – 250 ml;
- bananas – 2 pcs;
- eggs – 2 pcs;
- salt – a pinch;
- cocoa – 30 g;
- leavening agent – 5 g;
- dark chocolate – 100 g;
- vegetable milk – 50 ml.
Preparation of oatmeal dessert:
Pour hot milk into the oat flakes, stir and leave for 10 minutes. At this time, peel the bananas and turn them into a puree.
To the banana puree break eggs, salt and stir. Sift cocoa powder and baking powder into the banana mixture and mix.
Add the banana mixture to the oat mixture, mix the components.
Grease a baking mold with butter, pour the cocoa mass into it.
If desired, you can decorate the top of the dessert with nuts.
Bake the dessert in the oven at 180 degrees for 35-40 minutes.
Chop dark chocolate, pour hot vegetable milk.
Pour the chocolate into a pastry bag. After baking, decorate the dessert with chocolate.
Greek nuts, hazelnuts, almonds are used to decorate the dessert.
This is an excellent chocolate dessert without flour.
