Many people born in the USSR know about cottage cheese casserole. However, paradoxically, not everyone loved cottage cheese casserole in childhood. In kindergartens and schools, this dish was prepared according to certain GOSTs. There is an assumption that in casseroles they put the wrong amount of cottage cheese and sugar. These products were in short supply, so cooks set aside a certain share for themselves. The
times of the Soviet Union are long gone. Therefore, it is worth discovering a homemade cottage cheese casserole. This is a dish with great potential. Prepared both for breakfast and for dinner,
let’s try to make a new delicious cottage cheese casserole.
Ingredients for cottage cheese casserole:
- cottage cheese – 700 g;
- sugar – 220 g;
- salt – a pinch;
- vanilla – 2 pinches;
- eggs – 5 pcs;
- butter – 30 g;
- semolina – 50 g;
- berries – 300 g berries;
- sour cream – 400 g.
Preparation of cottage cheese casserole:
In a bowl with cottage cheese, combine 3 eggs, 150 grams of granulated sugar, salt, a pinch of vanilla. Melt butter, pour it into the cottage cheese, pour in semolina
. Using an immersion blender, whip the cottage cheese mixture until smooth.
Grease a baking mold with butter, sprinkle with flour. Spread
the curd mass in the mold, decorate the top with berries. Bake the dish in the oven at 180 degrees for 40 minutes.
To prepare sour cream, mix with a whisk sour cream with sugar, vanilla and eggs. Pour the sour cream on top of the casserole and continue cooking in the oven for an additional 20 minutes.
The casserole should be left to cool slightly in the oven.
You get a juicy beautiful cottage cheese casserole with berries.
Author of the photo and original recipe youtube.com channel: Cooking with Tanya 2.0
