Cookies with jam are one of the most favorite and cozy desserts, which occupies a special place in the pantheon of home baking.
It embodies warmth and care, associated with family traditions and home comfort. The simplicity of its preparation makes it accessible even to novice cooks, and the variety of fillings allows you to create unique flavor combinations every time. The
history of cookies with jam goes back to the distant past, when the usual sweets were made on the basis of simple and affordable ingredients such as flour, sugar and butter. Over time, the recipe has undergone changes, but the principle remains the same: crispy or soft dough, which in combination with fragrant jam creates a unique taste.
Ingredients:
- Flour – 250 g;
- Powdered sugar – 2 tbsp;
- Leavening agent – 8 g;
- Cold butter – 100 g;
- Vanilla extract;
- Salt – a pinch;
- Yogurt – 125 g.
Ingredients for the filling:
- Any kind of jam – 70 g;
- Walnuts – 40 g.
Cooking cookies with jam:
Rub butter on a coarse grater into flour with baking powder, add yogurt, salt, sugar and vanilla extract to the mixture.
Knead a soft elastic and not sticky dough, quickly form a block.
Chop walnuts and mix with jam
.
Roll out the dough into a 5-7 mm thick layer, divide it into small rectangles
, smear each rectangle of dough with filling and roll up.
Place the cookies on a baking tray lined with parchment.
Bake the cookies at 180 degrees for 12-15 minutes.
As a result, we have a delicious aromatic cookies with jam. It is prepared as simply and quickly as possible.
