What do you associate Arabic cuisine with? As a rule, many people remember Rakhat Lukum. However, apart from this oriental sweet, Arabs are famous for many other desserts. The
fact is that in ancient times Arab countries were the first to master the art of sugar extraction. This gave confectioners the freedom to experiment with different desserts.
Now it is difficult to list all Arab sweets – there are too many of them in different variations
.
From Assidat al-Babar to Baklava
, it is worth giving a recipe for making one simple Arabic sweet.
Ingredients for an Arabic dessert:
- oat flakes – 120 g;
- milk – 240 ml;
- eggs – 2 pcs;
- bananas – 2 pcs;
- vanillin – a pinch;
- cocoa powder – 40 g;
- leavening agent – tsp;
- walnuts;
- chocolate chips;
- milk chocolate – 100 g.
Preparation of the Arabic dessert:
Pour 200 ml of hot milk into the oat flakes, leave to swell for 10 minutes. At this time break eggs in a bowl.
Peel bananas from the peel and mashed potato
them. Put bananas together with vanilla in a bowl with eggs and mix. Sift cocoa powder into the egg mixture and mix.
Pour the leavening agent into the cocoa mixture and mix again. Pour the oatmeal and cooled milk into the mixture, combine the ingredients.
Grease a baking mold with butter, pour the dough into it. Put walnuts in the dough, sprinkle with chocolate chips.
Bake the dessert at 180 degrees for 15-20 minutes.
Chop the chocolate bar into fine crumbs. Melt chocolate in hot milk, pour into a pastry bag.
We make a simple pattern on the dessert.
As a result, we get a simple chocolate dessert for tea.
Instead of walnuts you can use other types of nuts, almost everything is suitable for this baking.
