One of the useful fish that is necessary for our body is pink salmon. The fact is that the meat of this fish contains a lot of vitamin PP. This vitamin is necessary for the proper construction and integrity of cells. And RR vitamin is rare, it is difficult to find it in food products. The
protein of pink
salmon
is well digested and does not bring problems to a person.
With these pluses, not everyone knows how tasty and useful to cook pink
salmon. Let’s show a recipe for salad with pink salmon for every day.
Ingredients for salads from pink salmon:
- canned pink salmon – 180 g;
- onion – ½ pc;
- vinegar 6% – tsp;
- cucumber – 1 pc;
- eggs – 4 pcs;
- canned green peas – 180 g;
- dill – a bunch;
- mayonnaise;
- salt – a pinch.
Preparation of pink salmon salad:
Dice the onion into small cubes, mix with vinegar and leave to marinate. Knead the pink
salmon
in a bowl, remove the bones.
In a salad
bowl
, lay out the first even layer of pink salmon, smear it with mayonnaise. Remove the vinegar from the onion, put it on the layer of fish.
Cut cucumber into small cubes, put it on the layer of onions. Boil eggs, peel and cut into small cubes. Put on the layer of cucumbers, smear with mayonnaise and salt.
On the layer of eggs put canned peas, distribute evenly.
Don’t forget to drain the peas of excess liquid.
Chop dill and sprinkle it on the top of the salad.
You can give the dish at least 30 minutes to soak. But if there is no time, serve immediately.
