Garlic is an interesting plant that is considered one of the oldest on our planet. People have known about garlic for a long time. Probably thanks to it, many diseases bypassed mankind and did not bring serious losses.
Garlic is even now a popular method against many diseases. Such ailments as ARI and ARVI with the help of garlic can be cured quickly.
However, if you store garlic incorrectly, it will not give the proper result. Therefore, let’s tell you how best to store garlic for many years.
Ingredients for garlic mixture:
- garlic;
- salt – 40 g.
Preparation of garlic mixture:
First, rinse the garlic thoroughly in water. Remove the garlic from the water can be removed with the help of a skimmer. Put the cloves on a table covered with a towel or paper.
As soon as the towel absorbs excess liquid, remove the garlic peel and bottom.
Add half of the total amount to the blender, sprinkle with 20 grams of salt.
Pour the rest of the garlic into the blender, sprinkle with more salt and grind to a pulp.
Cover a baking tray with parchment, spread the garlic mixture.
Spread the mass on the bottom of the tray and dry in the sun for a couple of days. Next, break the layer with your hands to the state of coarse crumbs.
Put the mixture back into the blender and grind.
You get garlic salt, which is great for many dishes. It is used for recipes where there is garlic, we advise to add a little.
