Pies are a good way to have lunch and dinner. Not everyone sees pies as a great breakfast. But, it is quite possible to make a great dish out of pies for a morning meal. The main thing is not to take as a basis for long recipes.
For example, pies with meat or with potatoes are not suitable, since they are prepared for a long time. Especially if an inexperienced cook takes up the work.
Therefore, it is worth knowing recipes for cooking simple pies. Such baking is often called lazy, because it is fast.
How to prepare lazy pies for breakfast?
Ingredients for lazy pies:
- kefir 1% – 200 ml;
- egg – pcs;
- salt – ½ tsp;
- vegetable oil – 50 ml;
- flour – 180 g;
- leavening agent – 6 g;
- cooked sausage – 200 g;
- eggs – 2 pcs.
Preparation of lazy patties:
In a bowl with kefir, break an egg, pour salt and mix the components until homogeneous. Pour vegetable oil into the kefir, pour flour and baking powder, knead a slightly thick dough without lumps.
Cut sausage finely, peel and grate boiled eggs on a coarse grater
.
Add the sausage and eggs to the dough, mix.
Put the dough into a pastry bag. Heat 100 ml of vegetable oil in a frying pan, carefully sieve the patties onto the surface.
Fry the patties on both sides until golden color.
Simple and quick breakfast patties are obtained.
You can also cook them with cheese filling and greens.
