Cake with jelly is a bright and refreshing treat that finds its fans among lovers of light and airy desserts. This confectionery masterpiece is distinguished not only by its attractive appearance, but also by an amazing variety of flavors and textures.
It carefully combines layers of sponge cake or cookies, delicate cream filling and bright, shimmering jelly, which gives the whole work of art sophistication and festiveness.
The main ingredient is jelly, prepared from fruit juice or compote
.
It can be either a classic berry and fruit jelly or more exotic combinations that contribute to a unique flavor profile. The jelly not only adds sweetness, but also provides a rich color that makes the cake truly attractive on any table.
Ingredients for the sponge cake:
- eggs – 3 pcs;
- flour – 3 tbsp;
- sugar – 3 tbsp;
Ingredients for jelly:
- 4 types of jelly;
- water – 300 ml;
- gelatin;
- sugar – 250 g;
- sour cream – 1 l;
- yogurt – 350 ml;
- vanillin – a pinch.
Preparation of jelly cake:
Beat the eggs with sugar until the mass is white, sift flour into it and knead the biscuit dough. Bake the biscuit for 20 minutes at 180 degrees C.
Pour gelatin with water, stir and leave to swell.
For the cream, mix yogurt with sour cream, sugar and vanilla
.
Beat the ingredients until the sugar dissolves.
Cut the biscuit and jelly into small cubes. Melt gelatin and pour it into the cream, put the jelly and biscuit in the same place.
Pour the mass into a mold covered with cling film. Leave the cake in the refrigerator under the cling film until it hardens.
You get an unusual colored cake of jelly, cream and sponge cake. In this recipe you can replace the sponge cake, for example, with cookies.
