Pie is a pretty versatile dish. This pastry can be both a dessert and a main meal – lunch or dinner. The main thing is to prepare the right filling.
Fruit and cottage cheese make a dessert pie. From meat and vegetables you can make baked goods for a dense meal.
And for modern pies it is not always necessary to knead the dough and wait for it to rise. It is not uncommon to use pita for cooking.
How to prepare a pie from pita? There is one quick and easy recipe.
Ingredients for pita pie:
- Thin lavash – 1 piece;
- Ham – 150 g;
- Cheese – 100 g;
- Tomato – 1 pc;
Ingredients for the filling:
- Eggs – 2 pcs;
- Milk – 100 ml;
- Salt – a pinch;
- Butter – 1 tbsp.
Preparation of lavash pie:
Stack lavash layers in 4 layers. Cut out from the lavash tortillas equal to the diameter of the pan. You can use a plate of similar diameter for this, so the pita cakes will be even.
Cut ham into small cubes, cut tomato into thin slices
.
Grate cheese on small grating cutters. You can chop finely herbs, for example, basil.
For the filling, break eggs in a bowl, salt and pour in milk, whisk. Grease the pan with butter, pour in ⅓ of the filling.
Place a layer of tortillas on the filling, ½ of the sausage and ⅓ of the cheese.
Spread the filling on the surface, cover with the second pita.
On the pita put slices of tomato, sprinkle with cheese and herbs.
Cover the tomato layer with a flatbread, put the rest of cheese and sausage on it.
Cover the stuffing with a flatbread, pour the egg mixture over
it
.
Press the pita edges together with a spatula. Fry one side of the pie for 10 minutes on a fire slightly above minimum under a lid
. Then turn the pie to the other side with a flat plate and fry in the same way. You can put additional pieces of butter on the sides of the pan.
You can serve such a pie immediately after cooking. It is ready in half an hour without using the oven.
