Many people recognize mannikin as one of the simplest pies. It is prepared with almost a minimum of ingredients, while it turns out hearty and tasty.
Manniki, as a rule, is served in preschool institutions
.
The dish is considered extremely useful for children’s bodies. But, even as adults, do not underestimate the benefits of mannik. This pie strengthens bone tissues, improves digestion and normalizes metabolism.
It is worth sharing modernizations for such a simple pie
.
Ingredients for mannikin:
- semolina – 200 ml;
- kefir – 330 ml;
- egg – pcs;
- sugar – 120 g;
- vanilla sugar – 5 g;
- salt – 0.5 tsp;
- vegetable oil – 100 ml;
- flour – 200 ml;
- leavening agent – 10 g;
- apples – 4 pcs;
- sour cream – 3 tbsp.
Preparation of mannika:
In a separate bowl, mix semolina with kefir, leave to swell for half an hour. At this time, break eggs into a bowl, pour 100 grams of sugar, vanilla sugar and salt.
Beat the components in the eggs until the mass lightens. Pour vegetable oil into the egg mixture, continue to beat with a mixer
. Add swollen semolina to the mixture, do not stop beating the components. After the mixture has become homogeneous, sift flour and baking powder into the mixture. Beat
the ingredients with the mixer until a thick dough is formed.
Cover a 15×25 cm mold with parchment and pour the dough into it. Slice
apples
into
thin slices and overlap them on top of the dough.
Sprinkle the apple layer with a thin stream of sour cream. Sprinkle the surface of the pie with sugar, bake in the oven at 180 degrees for 30-40 minutes.
After cooking, the pie can be immediately removed from the mold. Instead of apples for such a mannikin also use pears, plums and even bananas.
