Pink salmon under marinade is a tasty and nutritious dish that can become a decoration of any table. It combines the tenderness of fish and the aromatic sourness of vegetables and spices.
Pink salmon is a popular type of salmon fish, which is characterized by a rich content of vitamins, minerals and omega-3 fatty acids. This makes it not only tasty but also healthy.
Ready-made pink salmon under marinade will be an excellent choice for a family dinner, a festive feast or a romantic evening.
This dish will please you with its taste and flavor, and will also benefit your health.
Ingredients:
- Pink salmon – 1 kg;
- Onion – 2 pcs;
- Carrots – 1 pc;
- Milk – 200 ml;
- Garlic – 1 clove;
- Tomato paste – 1 tbsp;
- Butter – 1 tbsp;
- Coriander – 1/2 tsp;
- Cloves – 3 pcs;
- Black pepper peas – 15 pcs;
- Apple cider vinegar – 1 tbsp;
- Flour – 3 tbsp;
- Parsley – a bundle;
- Sugar – ⅓ tsp;
- Salt – a pinch.
Preparation of pink salmon in the marinade:
Clean the fish from the insides, fins, bones, cut into small cross-sectional pieces. Pour milk over the fish and leave it to marinate
. Cut onions in half rings, cut carrots into thin slabs, mince garlic. In a frying pan, first fry onions in vegetable oil, then add carrots with garlic, black peas, coriander and cloves, mix.
After cooking, make a depression in the onion and carrot mass, add tomato paste
.
Mix the ingredients, pour in hot water.
Add bay leaf, salt and sugar to the mixture, stir. Pour apple cider vinegar into the marinade, mix and stop cooking on the stove.
Next, for the batter, chop parsley, put it in flour, salt. In a frying pan, heat a little vegetable oil, roll the fish in flour with herbs and fry on both sides until browned.
When the fish is fried, add butter to it in the skillet. Then put the fish in a baking dish and pour the marinade over it.
Bake the pink salmon at 200 degrees Celsius for 15 minutes.
As a result, you get a flavorful juicy fish in the marinade. This is a good option both for dinner and for a festive table.
