In the XX century, the preparation of salads was revealed in a new way. Chefs completely stopped being afraid to experiment, which gave rise to quite a large number of unusual dishes.
Various ingredients that were previously taboo began to be added to salads
.
For example, in the XX century, new dressings were included in salads. They were prepared especially for salads
. Over time, salads took over the world. From a rather expensive dish, salads became budget-friendly. They began to be sold even in canteens.
Let’s tell you about the recipe for a German salad.
Ingredients for a German salad:
- potatoes – 5 pcs;
- smoked sausage – 150 g;
- onion – pcs;
- sour cream – 4 tbsp;
- pickled cucumbers – 5 pcs;
- French pea mustard – 1 tsp;
- salt – 1 tsp;
- ground black pepper – ½ tsp;
- juice of half a lemon – 4 tbsp;
- parsley – a bunch;
- olive oil – 3 tbsp.
Preparation of German salad:
Boil potatoes, peel and cut into large pieces. Water the potatoes with olive oil, lemon juice, salt and pepper.
Chop parsley
, sprinkle
it on the potato pieces, mix the components. Cut cucumbers into small bars, put them to the potatoes.
Cut sausage and onions into cubes
.
Put in a bowl with potatoes and pickles.
Dress the salad with French mustard and sour cream, mix
.
It turns out a delicious salad, which is based on potatoes. If desired, the amount of salt can be reduced, since the recipe contains pickles.
