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Apple stuffing for winter. Recipe in 5 minutes: I keep jars in the cupboard for more than one year

Apples are a very famous and popular fruit. Macintosh apples were Steve Jobs’ favorite fruit. This is probably the reason why his tech has such an ambiguous logo.

Apples are often a symbol of either luxury, prohibition, or protection. The fact is that every country’s interpretation of apples is different. It is amazing how firmly the fruit has been able to enter human culture.

Apple pies were even a ritual dish for a long time. Now baked goods with apples are prepared all the time. To simplify cooking for yourself, it is worth making a billet filling for pies.

Ingredients for the preparation of filling:

  • apples – 3 kg;
  • water – 100 ml;
  • sugar – kg.

Preparation of the filling preparation:

We clean apples from the seed pods and cut into small pieces. Pour a little water into a large saucepan, lay out the apples

. Sprinkle each apple layer with granulated sugar. Put the saucepan on minimum heat, cook the apples. Gradually lift the apple mass from the bottom so that it does not stick.

Начинка из яблок на зиму. Рецепт за 5 минут: храню банки в шкафу не один год

When the apples become softer, you can stir them in the pot. Cook apples for 5 minutes, and then transfer them to jars.

Начинка из яблок на зиму. Рецепт за 5 минут: храню банки в шкафу не один год

Do not forget to abundantly water the apple slices with syrup.

Начинка из яблок на зиму. Рецепт за 5 минут: храню банки в шкафу не один год

Close the jars with lids, turn the bottom upside down. Leave the apple stuffing until completely cooled under a towel.