Often not the most obvious products can be used to prepare baked goods. For example, few people know that carbonated drinks are sometimes used for baking. Cooks are mostly interested in the recipe with Coca-Cola in the dough.
Initially
,
the trend for baking with Coca-Cola was created in the United States – the birthplace of the drink. Then the trend was adopted by European chefs
. They began to bake chocolate cakes and buns with the addition of carbonated beverage.
Let’s tell you how to make a cake with Coca-Cola
.
Ingredients for a cake with Coca-Cola:
- Flour – 450 g;
- Salt – tsp;
- Sugar – tsp;
- Yeast – 7 g;
- Coca-cola – 250 ml;
- Vegetable oil – 3 tbsp;
- Egg yolk – pcs;
- Milk – tsp;
- Sesame seeds.
Preparation of Coca-Cola cake:
Sift flour into a bowl, mix with salt and granulated sugar. Pour yeast into the flour, pour the loose products with carbonated beverage.
Pour vegetable oil into the mixture and knead the dough. Knead
elastic and not sticky dough. Put the dough in a container greased with vegetable oil, cover with cling film and leave it for 30 minutes.
Next, knead the dough again and place it on a baking tray lined with parchment.
Form the dough into a thick flatbread, cover it with cellophane and leave it for 10 minutes.
Press a circle inside the flatbread with your fingers, creating a pattern in a circle in a cell.
Mix the egg yolk with milk, smear the mixture on the surface of the future pie. Cover the top of the cake with sesame
seeds. Bake the cake at 180 degrees for 35-40 minutes in the oven.
This pie turns out no worse than a regular pie. This way you can find another non-standard use for carbonated drinks.
