Why have people often started cooking dishes from eggplants lately? Probably, the great relevance of eggplant dishes was given by the popularity of Georgian cuisine. In Georgian recipe books, you can often find dishes using eggplant. It
can not be said that this vegetable is bad in terms of taste. On the contrary, everyone will be able to find a favorite eggplant dish. The main thing is not to leave the search for a recipe.
We will tell you about how you can cook eggplant rolls. This appetizer is already loved by a lot of people.
Ingredients for eggplant rolls:
- eggplants – 4 pcs;
- salt – ½ tsp;
- onion – pcs.;
- parsley – bundle;
- minced meat – 400 g;
- cream – 200 ml;
- eggs – 2 pcs;
- paprika – tsp;
- flour – 2 tbsp.
Preparation of eggplant rolls:
Remove the stalks from the eggplants and cut lengthwise into thin plates. Place eggplant plates in layers in a baking dish. Salt each layer, cover the eggplants with parchment and leave for half an hour.
In the meantime, dice onions and chop parsley. Combine onions and parsley with minced meat, salt and pepper to taste and mix.
Rinse the eggplant plates in clean water. Dip each plate in a paper towel to get rid of excess moisture.
Spread the stuffing on the entire surface of the plates. Roll the eggplant layer into a roll and fix it with a thin wooden skewer.
In a separate bowl mix cream with paprika, eggs and flour. Coat each roll in this batter.
Place the rolls in a skillet with hot vegetable oil. Fry the rolls on all sides until golden.
These eggplant rolls can be combined with sour cream sauce or Greek yogurt.
It makes an excellent appetizer for a holiday.
