There are many different kinds of pizza in the world. Many of the varieties, by the way, did not come from Italy. On the contrary, Italians stick to mostly traditional ways of preparing their dish. Various experiments with ingredients, including the addition of pineapples, were invented by the Americans.
Europeans also contributed greatly to the creation of many types of pizza. Therefore, pizza with zucchini, with minced meat, with fruit appeared.
It is worth trying to cook pumpkin pizza
.
Ingredients for pumpkin pizza:
- Pumpkin – 400 g;
- Eggs – 2 pcs;
- Flour – 3 tbsp;
- Ground sweet paprika – 1 tsp;
- Ground dry garlic – 1/2 tsp;
- Dry Italian herbs – 1/2 tsp;
- Salt – 1/3 tsp;
- Tomato – pcs;
- Cheese – 65 g.
Preparation of pumpkin pizza:
Grate the pumpkin, cleaned in advance, on small grating cutters. Break eggs into the pumpkin mass, pour salt, paprika, dry garlic and Italian herbs.
Thoroughly mix the ingredients together. Pour the flour into the pumpkin mixture and knead the dough.
Grease a frying pan with vegetable oil, place the dough on the surface.
Line the dough on the bottom of the pan, cover with a lid.
On medium heat fry the pumpkin tortillas for 10 minutes. Then, using a plate, carefully flip the pumpkin patty to the other side.
To prevent the cake from sticking to the plate, you should grease the plate with vegetable oil.
Cut thin rings of tomato, grate cheese on a coarse grater. Put on the ruddy surface of the flatbread rings of tomato, sprinkle with cheese.
Cover the pizza with a lid, continue cooking on low heat for 5-7 minutes.
After cooking, we advise you to drizzle the pizza with olive oil. You can skip the step with oil, the pizza will still be fragrant and delicious.
