Delicious, tender salads are hard to find on store shelves. Unfortunately, in most cases, salads in stores are made of very mediocre products. Probably everyone at least once came across a salad with a strange combination of ingredients. In
order not to fall for such strange salads, you should refuse to buy them in stores. It is much better to prepare the salad yourself. So you will be sure of what is in the ingredients of the dish.
Let’s talk about the method of cooking a delicate salad “Swan fluff”.
Ingredients for salad “Swan fluff”:
- boiled chicken fillet – pcs;
- potatoes – 2 pcs;
- eggs – 3 pcs;
- Peking cabbage – ⅓ pcs;
- cheese – 80 g;
- salt – tsp;
- mayonnaise;
- onion – pcs.;
- sugar – 1 tbsp;
- 9% vinegar – 3 tbsp;
- boiling water.
Preparation of salad “Swan down”:
We slice quarter onion rings, mix in a separate bowl with sugar, ½ teaspoon of salt, vinegar. Pour the mixture with boiling water and marinate for 10-15 minutes.
At this time, boiled chicken fillets are divided into fibers. Boiled in advance and peeled potatoes rub on a coarse grater. Place the potatoes on a flat plate. Form a circle, indent a small distance from the edges of the plate.
Lubricate the potato layer with a mesh of mayonnaise. Remove the onions from the marinade and put them on the potato layer. Cover the onions with chicken fillet, pepper to taste and smear with mayonnaise net.
Boil hard-boiled eggs, cool down and peel
.
Grate eggs finely, sprinkle them on top of the meat layer and smear with mayonnaise net.
Shinkle not too small Peking cabbage, sprinkle it on top of the salad
.
Do not press the cabbage too much to the surface, otherwise the dish will not be airy. Smear
the cabbage layer with mayonnaise net
.
Grate cheese on small grating cutters, sprinkle the cabbage layer with it. Leave the salad in the refrigerator for an hour for soaking.
Decorate the salad with a grid of mayonnaise on the cheese layer. Also for decoration use greens, for example, dill.
