Pancakes have become a popular way to have a quick breakfast for many people in Europe and CIS countries. The fact is that
pancakes
are quite simple to prepare and do not require a lot of ingredients.
However, not everyone can make puffed pancakes. In order for the fritters to become puffy, it is necessary to follow a number of rules.
For example, you can not stir the dough for fritters after the main kneading. You can also cook fritters under a lid and do not overdo it with baking soda or leavening agent.
In addition to classic fritters, it is worth trying to cook fritters with stuffing
.
Let’s tell you how to cook puffy delicious fritters with apple.
Ingredients for fritters with apple:
- flour – 500 g;
- kefir – 500 ml;
- baking soda – tsp;
- salt – tsp;
- sugar – 6 tbsp;
- apple – pcs.
Cooking fritters with apple:
Peel the apple from the peel and seed pod, cut into small cubes. Pour granulated sugar into warm kefir, stir until the grains of sand dissolve.
Pour baking soda and salt into flour, mix thoroughly
.
Pour ½ of the flour into the mixture of kefir and sugar, knead the dough. Pour the rest of the flour into the dough, continue kneading until homogeneous.
Put apples into the dough, mix. You can leave the fruit out of the dough, this step is optional.
Heat a little vegetable oil in a skillet, spoon the dough onto the surface.
Fry
the dough on one side until the top of the dough sticks together.
Carefully turn the fritters to the other side, fry until browned.
As a result, we have tender and puffy fritters. They can be cooked not only with apple, but also with pears or berries.
