Since ancient times, poultry, game and other meaty treats have been served with flavored condiments in the form of a wide variety of sauces. They contained so many ingredients that it was impossible to distinguish one particular flavor. Now on the shelves of the store a wide choice of additions to the dish, but more pleasant, tastier and healthier homemade
preparation
.
For example, if there are a lot of tomatoes left from the harvest, you can prepare yourself a sweet and spicy sauce for the winter. The basis of the basics are tomatoes, and the rest – adjusting the flavor and piquancy.
We want to offer this recipe, try it. You will definitely not regret it!
Ingredients for the sauce:
- tomatoes – 3 pcs;
- onions – 600 g;
- hopeli suneli – tbsp;
- sugar – 300 g;
- black pepper – tsp;
- red pepper – ½ tsp;
- salt – tbsp;
- sunflower oil – 2-3 tbsp.
Preparing the sauce:
Remove the skin from the tomatoes and pass the tomatoes through a juicer. If you do not have such a device at home, you can boil tomatoes and pass them through a sieve or remove the peel, cut and then use a blender.
Next, lightly fry the onion and break it with a blender
.
To the onion porridge we add tomato juice. Cook on low heat for 1 hour.
Add salt, sugar, black and red pepper. Also pour in one tablespoon of hopeli-suneli. Stir and cook for another 20 minutes.
Pour into sterilized jars and twist.
Sour-spicy preparation for the winter is ready! A great substitute for store-bought ketchup!
