One of the most versatile vegetables should be considered zucchini. This vegetable is able to reveal its flavors competently with a large number of dishes. Slightly sweet and delicate flavor is suitable for vegetable dishes, meat and even fish.
At the same time, zucchini can adopt the flavor notes of the products with which it is cooked. That is, a stew or casserole with zucchini will taste better than without this vegetable.
Find zucchini can be found in any store, besides, it is inexpensive, which is also a plus. Let’s prepare fried zucchini with sour cream and garlic.
Ingredients for fried zucchini:
- garlic – head;
- salt – ½ tsp;
- ground black pepper – ¼ tsp;
- zucchini – 3 pcs;
- eggs – 6 pcs;
- parmesan cheese – 50 g;
- breadcrumbs – 100 g;
- flour – 50 g;
- smoked paprika – 5 g;
- vegetable oil – 100 ml;
- sour cream – 100 g;
- dill – bundle;
- green onion – a bunch.
Preparation of fried zucchini:
At the head of garlic cut off the bottom part, lay out on foil. Salt the garlic, pepper and smear with olive oil.
Seal the garlic inside the foil and put it in the oven for 30 minutes at 180 degrees C.
Peel zucchini from the skin and stalks, make grooves along the length with a fork
.
Slice zucchini lengthwise into thin plates and place in a baking dish.
Sprinkle each layer of zucchini with salt and leave until the juice is released.
Break eggs in a bowl, salt and pepper. Grate the Parmesan into the egg mixture and beat thoroughly.
In a flat bowl with a small depression, mix the flour with the breadcrumbs, smoked paprika, ground black pepper and salt. Heat the vegetable oil in a frying pan
and coat the zucchini plates first in the breadcrumbs and flour and then in the egg mixture.
Put the breaded zucchini in a pan with oil, fry on both sides until golden.
To prepare the sauce, finely chop a bunch of dill and green onions. Pour the greens into the sour cream, add roasted garlic, salt, pepper and stir.
Thus you get fried zucchini in batter with sour cream sauce. This appetizer recipe will please the whole family.
