Pizza is a rather ancient Italian dish that dates back to the Middle Ages. The first pizza was eaten by the poor. People put on a piece of unleavened dough what was left after the meal of the rich.
Later pizza was improved and made a national dish. It was the Americans who got to pizza and created a trend out of this dish. Now it is difficult to imagine that in any city there is not cooked pizza.
Let’s tell you how to cook pizza from Armenian pita and not use the services of pizzerias.
Ingredients for a quick pizza:
- large pita – pcs;
- tomato – pcs;
- bell pepper – ½ pc;
- eggs – 3 pcs;
- milk – 120 ml;
- salt – ½ tsp;
- mozzarella cheese – 100 g;
- vegetable oil – 40 ml.
Preparing a quick pizza:
Fold the pita into several pieces and roll into a tube. Cut the pita into small pieces across, making strips.
In a bowl beat eggs with milk and salt. Separately dice the tomato and half of the bell pepper.
In a skillet, heat vegetable oil, lay out the sliced pita
.
Pour egg and milk mixture over the pita, put the sliced pepper and tomato on the surface.
Sprinkle the pizza with cheese, cover with a lid and cook on low heat for 15 minutes.
Thus, you can get a simple pizza at home.
Decorate the pizza with any greens, add cilantro, basil.
