How many types of pies do you know? Probably, many people will remember Ossetian pie, meat pie, charlotte and American pie. However, in addition to these popular types of baked goods, there are other equally delicious ones. For example, milk pie
. In the Soviet Union, such a pie was baked in kindergartens. It is considered one of the safest pies for babies. In addition, the preparation of milk pie is quick and easy.
Let’s give a recipe for a lush and flavorful milk pie.
Ingredients for milk pie:
- Eggs – 3 pcs;
- Sugar – 180 g;
- Vanillin – a pinch;
- Salt – a pinch;
- Flour – 220 g;
- Baking powder – 1.5 tsp;
- Butter – 50 g;
- Milk – 200 g.
Preparation of milk cake:
In a bowl break the eggs, pour in granulated sugar, salt and vanillin, beat with a mixer until a homogeneous white mass. Sift flour into the egg mixture and knead a thick dough.
Do not forget to add baking powder to the flour before adding it to the egg mixture. Put butter in a saucepan with milk and melt. Do not bring the milk to a boil
. Pour the milk into the dough, stir. Cover the baking dish with parchment, pour the batter into the dish.
Bake the cake at 180 degrees in the oven for 40 minutes.
Before serving, it is recommended to abundantly sprinkle the pie with powdered sugar. It turns out lush and soft, literally melts in your mouth.
