Cream and banana dessert is an exquisite yet affordable treat that delights gourmets with its delicate texture and rich flavor. This dessert is a perfect combination of cream and ripe bananas, which makes it not only delicious, but also very nutritious. Bananas
, containing natural sugars, vitamins and minerals, give the dessert a natural sweetness, while cream adds a creamy lightness and richness. The
history of using bananas in desserts goes back centuries
.
Banana is one of the most popular fruits in the world, and many culinary traditions have successfully adapted it to make sweets.
Preparing a creamy banana dessert does not require any special culinary skills. It can range from simple mousses and meringues to elaborate cakes and casseroles.
Ingredients:
- Bananas – 3 pcs;
- milk – 240 g;
- butter – 40 g;
- egg yolks – 2 pcs;
- cornstarch – 30 g;
- lemon juice – 1 tbsp;
- turmeric – 1/4 tsp;
- whipped cream – 250 ml.
Preparation of creamy banana dessert:
Remove the peel from the bananas and cut into small circles. Put the bananas in a saucepan with butter and cook until soft.
Use an immersion blender to mashed potato the bananas
.
Gradually pour the milk into the mashed bananas and stir. Add turmeric and egg yolks, stir into the banana mixture.
Pour lemon juice into the mixture, pour turmeric and mix thoroughly. Cook the mixture over medium heat until thickened, stirring constantly.
Add the mixture to the whipped cream and continue to whisk until the products are combined. Place the mixture under cellophane and leave to set in the refrigerator.
Before serving, whip the mixture again until lightly whitened, and then place in a pastry bag and decant into serving dishes. The result is a delicious creamy banana dessert.
