In our usual understanding, bread is a product of dough that is baked to produce a final product. However, in the modern world, the word bread has become distorted. Nowadays, you can find bread not only made of flour. For example, there is meat bread made from minced meat. It is also, like flour bread, to be baked in the oven.
Such meat bread is available in recipe books in different countries. Only in all corners of the Earth this dish is called differently.
We advise you to try making meat bread for dinner.
Ingredients for meat bread:
- Stuffing – 600 g;
- White bread – 100 g;
- Milk – 100 ml;
- Green onions – bundle;
- Gouda cheese – 100 g;
- Egg – pcs;
- Salt – ½ tsp;
- Black pepper – a pinch;
- Ground nutmeg – 1/2 tsp;
- Onions – pcs;
- Laurel leaf – 2 pcs;
- Allspice – 7 peas;
Ingredients for the sauce:
- Flour – tsp;
- Water – 150 ml;
- Lemon juice – tbsp;
- Salt – ½ tsp.
Preparation of meat bread:
Remove the crusts from the bread, cut the crumbs into small cubes. Pour water over the crumbs and leave to swell.
Finely chop green onions, grate cheese and mix together. Break an egg into the mixture, sprinkle with black pepper, nutmeg and salt. Put the minced meat into the mixture, mix the components until homogeneous.
Dice the onion into small cubes and place in a baking dish greased with vegetable oil. Form a large cutlet of minced meat with your hands, put it in the mold on a pillow of onions.
At the top of the cutlet make a small longitudinal depression. Put bay leaves and oregano pepper on the onions. Bake the cutlet in the oven at 180 degrees for 50 minutes.
To prepare the sauce, take the broth from under the meat bread or ordinary water, pour it into a frying pan. Add flour to the liquid, stir and fry until thickened.
Pour lemon juice into the mixture of broth and flour, cook over medium heat until thickened 5 minutes.
Strain the broth through a sieve, salt.
Serve the meat bread with the sauce and mashed potatoes
.
This is a good substitute for the usual dishes that are prepared every day.
