The French, creating a recipe for cutlets, did not guess how much this dish would fall into the soul of a billion people around the world. Now it is impossible to imagine how American and European cuisine would exist without this meat product.
Cutlets were of great importance even for our cuisine
.
In 1939, a book was published in the Soviet Union, which offered many recipes for cutlets. Cooks moved away from the classic French recipe, made something new, more relevant to the average person.
Let’s tell you about how to cook the familiar for everyone cutlets
.
Ingredients for cutlets on kefir:
- Ground meat – 500 g;
- Kefir – 250 ml;
- Salt – ½ tsp;
- Onion – 1 pc;
- Flour – 3 tbsp;
- Egg – 3 pcs.
Preparation of cutlets on kefir:
Mix minced meat with kefir, salt and mix thoroughly. Cut the onion into small cubes, put in the minced meat, mix.
Separate the white from the yolk in the eggs, add yolks to the minced meat, mix again.
Add flour.
Whites with salt whip until the formation of a white puffy mass, which does not flow out of the bowl.
Transfer this mass to the minced meat, gently introduce it into it. In a frying pan, heat vegetable oil, lay out portions of cutlets with a tablespoon.
Fry the cutlets on medium heat on each side for 3-4 minutes. Transfer the cutlets to a saucepan, pour 200 ml of water. Stew the cutlets for 10 minutes on low heat under a lid.
Serve tender cutlets on kefir should be served with a vegetable salad.
You can also add ground black pepper to taste.
