Pickles and pickled cucumbers are very popular. The cult of this pickle was given to pregnant women, who massively consume this product on a regular basis.
However, it is worth noting that in addition to pickles, there are other types of pickles. For example, no less delicious and useful are pickled tomatoes.
Tomatoes are berries that do not contain cholesterol and are rich in fiber. For this reason, you can not remove tomatoes from your diet even in winter. Let’s tell you how to make unusual pickles from tomatoes with jelly wedges.
Ingredients for pickled tomatoes:
- bay leaf – 1 pc;
- tomatoes – 2 kg;
- cloves – 1 pc;
- oregano pepper – 6 pcs;
- onion – 3 pcs.;
- gelatin – 30 g;
- sugar – 4 tbsp;
- salt – 1 tbsp;
- vinegar – 2 tbsp.
Preparation of pickled tomatoes:
To prepare the jelly, pour gelatin with water, leave to swell. At this time, cut tomato slices, get rid of the stalks.
In 3 sterilized jars at the bottom of the sterilized jars distribute bay leaves, oregano pepper and cloves
.
Cut quarter rings of onions
. Put in the jars in layers tomatoes and onions. Melt gelatin in a saucepan, add a liter of water to it. In the gelatin liquid pour salt, sugar, stir and bring to a boil
. After boiling in the brine add vinegar, pour the liquid into jars with tomatoes
.
Cover the jars with lids, put them in a large pot, pour water.
Bring the water to a boil, sterilize the jars for 7-8 minutes. Take the jars out of the pot, roll up and put the lid down.
Be sure to remember that at the time of sterilization, the jars can not be rolled up. Otherwise, you will not get tasty tomatoes with jelly.
