One of the frequent requests of novice cooks and not only is the question of frying fish. The fact is that not always seafood turns out juicy and flavorful. it happens that the fish is dry and completely tasteless. In
order to avoid such unsuccessful recipes, you need to adhere to a few rules
.
You should not bake or fry fish for too long. Also, you can not omit the aspect with sauce when cooking.
Let’s tell you how you can make a delicious fried pollock with sauce.
Ingredients for fried pollock:
- pollock fillet – 3 pcs;
- sugar – ½ tsp;
- salt – tsp;
- flour – 100 g.
Ingredients for the sauce:
- mayonnaise – tbsp;
- sour cream – 2 tbsp;
- garlic – clove;
- gherkins – 2 pcs;
- ground black pepper – a pinch;
- capers – tbsp;
- cilantro – bunch;
- parsley – a bunch;
- dill – a bunch;
- red onion – ½ pc;
- Worcester – tsp;
- mustard seeds – tsp;
- soy sauce – ½ tsp;
- sriracha – ½ tsp.
Preparation of fried pollock:
Salt the frozen fish, sprinkle with sugar and pour water until completely defrosted
.Leave the fish to defrost for an hour at room temperature.
Place the defrosted fillets on a paper towel, let dry slightly.
At this time, prepare the sauce – chop gherkins and garlic cloves on small shredders
. Put gherkins and garlic in a bowl with sour cream and mayonnaise, mix, add black pepper. Shinkuem capers together with parsley, cilantro and dill, put in the sauce.
Cut thin quarter rings of red onion, shinkuem
.
Add the
chopped onion together with the Worcester and mustard to the sauce and mix.
Add the soy sauce and sriracha to the sauce and mix.
Next, remove the fillets from the bones and dip in flour. In a skillet with a little vegetable oil on medium heat lightly fry pollock.
Serve fried pollock together with prepared sauce.
Juicy fish perfectly combines with the abundance of flavors of the sauce.
