Dumplings are one of the most popular and best-selling dishes all over the world. There are many different variations of dumplings
. For example, in Asian culture, dumplings differ from European ones.
In our country, dumplings appeared quite a long time ago. The acquaintance of the Slavs with dumplings occurred thanks to the Permian Komi and Udmurts
. In translation from the languages of these peoples, pelmeni means bread ear.
Now it is difficult to imagine a delicious dinner in winter without dumplings
.
The dish warms and satiates. But, it is worth knowing more recipes for cooking dumplings in a non-typical way.
Ingredients for the casserole:
- dumplings – 600 g;
- tomatoes – 5 pcs;
- sour cream – 4 tbsp;
- water – 30 ml;
- cheese – 30 g;
- salt – ½ tsp;
- black pepper – a pinch;
- eggs – 2 pcs.
Preparation of the casserole:
Cut tomatoes into small slices. Put the dumplings in a baking dish and then the tomato slices. Salt the dumplings and tomatoes, sprinkle with ground black pepper.
Stir the dumplings and tomatoes
.
In a separate bowl combine sour cream and water, salt. Beat the eggs into the sour cream, mixing the ingredients thoroughly.
Spread the mixture of eggs and sour cream on the dumplings and tomatoes in an even layer.
Send the dish to the oven at 200 degrees for 30 minutes. At this time, grate cheese.
After cooking cheese sprinkle the casserole, leave it for 5 minutes.
Casserole from dumplings turns out juicy, flavorful and hearty. It is a good option for a meal when you don’t feel like cooking dinner.
