Berries appeared in the human diet quite a long time ago, since the time of gathering. However, in the distant past, people perceived berries differently. For modern man, berries are a sweet small fruit that is added to many desserts. For the caveman, berries were a way to survive when there was no game.
Berries were later used to create many different foods. In addition to desserts, berries are used to create sauces. But it is pies with berries that have gained popularity.
Let’s tell you how to bake a cherry pie.
Ingredients for cherry pie:
- vegetable oil – 100 g;
- eggs – 3 pcs;
- sugar – 200 g;
- sour cream – 100 g;
- salt – a pinch;
- vanilla sugar – 1 tsp;
- leavening agent – 9 g;
- flour – 250 g;
- cherries – 250 g.
Preparation of cherry pie:
From the cherries in advance remove the pips and leave in a sieve to drain excess juice. In a deep bowl with vegetable oil, break an egg, cover with a blender and whip to a lush homogeneous mass.
In a separate bowl, break a couple of eggs, pour granulated sugar, salt and vanilla sugar. Beat the components with a mixer until the loose ingredients dissolve.
Introduce the egg cream into the egg and sugar mixture, beat until the components are combined. Pour the starch into the cherries, combine the flour and baking
powder. Sift the flour into the egg mixture, knead a liquid dough without lumps. Cover the bottom and walls of the baking dish with parchment, ⅓ part of the dough on the surface.
⅓
part of the cherries on the dough, cover with the second part. Place cherries on the second layer of pastry as well, cover with the rest of the pastry.
On the top of the pie, create a pattern of cherries.
Bake the pie at 180 degrees in the oven for 45 minutes.
To prevent the pie from burning, cover it with parchment 10 minutes before the end of baking.
After cooking, leave the pie to cool on a wire rack.
