The preparation of delicious zucchini is talked about by many cooks. But, not always the recipe for the promised delicious zucchini justifies itself. Often the dish turns out to be not particularly relevant for the festive table or everyday breakfast, lunch and dinner. Zucchini
is a versatile vegetable. It can be baked, cooked in a frying pan. The main thing is
to
do it competently with combined ingredients.
It is worth telling how to cook zucchini in the oven.
Ingredients for zucchini in the oven:
- Zucchini – 2 pcs;
- Salt – ½ tsp;
- Dried garlic – 1 tsp;
- Smoked paprika – ½ tsp;
- Vegetable oil – 2 tbsp;
- Dill – a bunch;
- Cheese – 80 g;
- Mayonnaise – 1 tbsp.
Cooking zucchini in the oven:
Remove the stalks from the zucchini, peel off the skin. Cut zucchini into 1.5 cm circles, sprinkle with salt, dried garlic and smoked paprika.
Pour vegetable oil to zucchini, mix thoroughly, leave for 5 minutes.
At this time grate cheese, chop dill, combine the components together with mayonnaise.
Cover the baking tray with parchment, lay the zucchini on the surface. Bake zucchini for 15 minutes at 180 degrees. Put cheese caps on the zucchini with a teaspoon.
Continue baking the zucchini for an additional 5 minutes.
Zucchini in the oven is less harmful than pan-fried in oil.
Such zucchini with cheese are suitable for an appetizer for a festive table.
